Street food. Bold flavors. Real India.
Masala dosa from a 16-hour batter. Chicken pakoda pulled straight from hot oil. Chai brewed hard. We don’t reheat anything — ever.
Street food. Bold flavors. Real India.
Masala dosa from a 16-hour batter. Chicken pakoda pulled straight from hot oil. Chai brewed hard. We don’t reheat anything — ever.
Our story
Street Spice Co. was a bet that Americans were ready for real South Indian street food — not buffet-style, not fusion. The actual thing, made the actual way. Cooked to order. Handed through a window.
Priya and Rajan run every service from scratch. The batter ferments overnight. The sambar starts at 6 AM. Nothing comes from a packet. Nothing gets reheated. Nothing cuts corners.
What people say
"The masala dosa is the best I’ve had outside of Bangalore. That batter has a sour tang you only get from a real long ferment. I come back every Wednesday."
Meera K. — Austin, TX"Chicken pakoda changed my life. Ate the whole plate in three minutes, went back to the window, ordered another. The mint chutney is genuinely dangerous."
James L. — food truck regular"I grew up eating South Indian food and I was skeptical. One bite of the idly-sambar and I called my mom. She was happy. That is the entire review."
Ananya R. — Houston, TXFind the truck
Same spots every week. If anything shifts, we post on Instagram before 8 AM. Follow us so you don’t miss it.
Private hire & events
Office lunches, weddings, block parties, film sets — we’ve fired for them all. Full service from setup through breakdown. Minimum 50 guests. We handle everything except the guest list.
Request a catering quoteFollow the smoke
